feedback ON the Event

Organisation

What you could refer to: structure and comprehensibility of documents (e.g. offer, additional offers, contract, invoice), satisfaction with the bcc's service portfolio, quality of advice and support as well as flexibility with individual requirements.

Staff during the event

What you could refer to: friendliness, competence, communication and helpfulness of staff (e.g. entrance control, service staff, technical support).

Catering

What you could refer to: choice, quality and presentation of food, tableware, signage and information on ingredients.

Rooms and Facilities

What you could refer to: furniture, setup, climatisation, cleanness and signage system in the bcc.

Technology and IT

What you could refer to: WLAN, light and sound quality as well as the technichal support of speakers.

Additional Feedback

Anything else you would like to tell us.